The 10th Annual Greenleaf Hospitality Group Signature Chef's Dinner
June 06, 2024 06:00 PM until June 06, 2024 10:00 PM
Hosted at Brick and Brine
June 6 at 6:00pm
Join us as we celebrate the 10th Annual Greenleaf Hospitality Group Signature Chef's Dinner! During the event, you will enjoy a 7-course Spanish-inspired dinner and wine pairing. Each dish is crafted by a different chef at Greenleaf Hospitality Group, so it's a great opportunity to experience the depth of talent in our culinary team. You'll see some familiar faces from Brick and Brine, Old Burdick's, The Morning Dish, Radisson Banquets & Catering, and the Kalamazoo Country Club.
This year's theme is centered around the country of Spain and the surrounding regions.
Doors & Bar Open at 6:00PM
Dinner begins promptly at 7:00PM
7-Course Food + Wine Pairing: $199++
I - Amuse
Tortilla Espanola
Jamon iberico, salsa de tomate, pementos de padrón
Chef Brandon Mendoza
Castellroig, Corpinnat Brut Nature Mosset
II
Scallop
Paella gazpacho, leek foam, citus saffron gel, smoke pillow, caviar
Chef Will Fraser
Bodegas Bhilar, Rioja Blanco (2021)
III
Salt Cod
Piment espuma, puffed Rice de Valencia, cioppino broth
Chef RJ Bisnett
Raul Perez, Bierzo Godello Ulteria
IV
Pork Belly
Rosemary, sobrassada, garlic-braised broad beans, crispy potato, chorizo dressing
Chef Drew Miller
Bodegas Y Vinedos Valderiz, Ribera del Duero (2019)
V
Adobo Lamb Chop
Mojo de cilantro, smoky fingerling patatas bravas, garlic-roasted zucchini
Chef John Mendles & Dave Snellenberger
Volador, Montsant L’Efecte Negre (2022)
VI
Wagyu Beef Cheek
Sous vide, Spanish tortilla, caramelized onions and peppers, romesco
Chef Dan Piotrowicz
Vina Magna
VII
Gâteau Basque
Warm gâteau basque, roasted stone fruit conserva, house-made rice pudding ice cream, honey roasted marcona almonds
Chef MJ Garcia
Vermouth Pedro I Old Recipe (2022)
Menu is subject to change.
Dinner without the wine pairing is available for $155++.
Reservations
For reservations, please call 269.343.4444.
Reservations are required for this event.