The 10th Annual Greenleaf Hospitality Group Signature Chef's Dinner

Hosted at Brick and Brine 

June 6 at 6:00pm

Join us as we celebrate the 10th Annual Greenleaf Hospitality Group Signature Chef's Dinner! During the event, you will enjoy a 7-course Spanish-inspired dinner and wine pairing. Each dish is crafted by a different chef at Greenleaf Hospitality Group, so it's a great opportunity to experience the depth of talent in our culinary team. You'll see some familiar faces from Brick and Brine, Old Burdick's, The Morning Dish, Radisson Banquets & Catering, and the Kalamazoo Country Club.

This year's theme is centered around the country of Spain and the surrounding regions.

Doors & Bar Open at 6:00PM

Dinner begins promptly at 7:00PM

7-Course Food + Wine Pairing: $199++

I - Amuse 

Tortilla Espanola
Jamon iberico, salsa de tomate, pementos de padrón

Chef Brandon Mendoza 

Castellroig, Corpinnat Brut Nature Mosset

II

Scallop
Paella gazpacho, leek foam, citus saffron gel, smoke pillow, caviar

Chef Will Fraser

Bodegas Bhilar, Rioja Blanco (2021)

III

Salt Cod
Piment espuma, puffed Rice de Valencia, cioppino broth

Chef RJ Bisnett

Raul Perez, Bierzo Godello Ulteria

IV

Pork Belly
Rosemary, sobrassada, garlic-braised broad beans, crispy potato, chorizo dressing

Chef Drew Miller 

Bodegas Y Vinedos Valderiz, Ribera del Duero (2019)

V

Adobo Lamb Chop 
Mojo de cilantro, smoky fingerling patatas bravas, garlic-roasted zucchini

Chef John Mendles & Dave Snellenberger

Volador, Montsant L’Efecte Negre (2022)

VI

Wagyu Beef Cheek
Sous vide, Spanish tortilla, caramelized onions and peppers, romesco

Chef Dan Piotrowicz

Vina Magna

VII

Gâteau Basque
Warm gâteau basque, roasted stone fruit conserva, house-made rice pudding ice cream, honey roasted marcona almonds 

Chef MJ Garcia

Vermouth Pedro I Old Recipe (2022)

Menu is subject to change.

Dinner without the wine pairing is available for $155++.

Reservations

For reservations, please call 269.343.4444.
Reservations are required for this event.